<strong style="font-size:1.2em;color:#0c4e8d;">Ingredients</strong><p>•&nbsp; 1 ¾ cup BTNature Milk Powder (warm)</p><p>•&nbsp; 2 cup all-purpose flour</p><p>•&nbsp; 4 tbsp sugar</p><p>•&nbsp; ½ tsp salt</p><p>•&nbsp; 1 tbsp baking powder</p><p>•&nbsp; ½ cup unsalted butter (melted)</p><p>•&nbsp; 1 tbsp vanilla extract&nbsp;</p><p>•&nbsp; 2 large eggs</p><p><br/></p><strong style="font-size:1.2em;color:#0c4e8d;">Preparation</strong><p>1.&nbsp; <strong>Prepare warm BTNature milk. </strong>Follow the given instruction and set it aside. Preheat the waffle maker.&nbsp;</p><p>2.&nbsp; <strong>Mix all the dry ingredients. </strong>In a large bowl, sift and combine all the flour, sugar, salt, and baking powder. Set aside.</p><p>3.&nbsp; <strong>Mix all the wet ingredients. </strong>In a separate bowl, beat the eggs and mix in the melted butter, vanilla and BTNature Milk. Pour and mix wet ingredients into the dry mixture thoroughly.</p><p>4.&nbsp; <strong>Slightly coat</strong> the waffle maker with butter.</p><p>5.&nbsp; <strong>Pour batter into the waffle maker. </strong>Cook until the waffle becomes golden-brown and crispy.</p><p><br/></p><strong style="font-size:1.2em;color:#0c4e8d;">Serving</strong><br/>Serve hot with slice fruits and/or syrup with the addition of whipped cream.<br/><br/><strong style="font-size:1.2em;color:#0c4e8d;">Notes</strong><br/><p>• &nbsp;If you are using salted butter, we recommend reducing the usage of salt to ¼ tsp.</p>