<p><strong style="font-size:1.2em;color:#0c4e8d;"></strong></p><p><strong style="white-space: normal; font-size: 1.2em; color: rgb(12, 78, 141);">Ingredients</strong></p><p style="white-space: normal;"><span style="white-space: normal;"><span style="white-space: normal;"><span style="white-space: normal;"></span></span></span></p><p>•&nbsp; 100g BTNature Milk Powder</p><p>•&nbsp; 40g unsalted butter</p><p>•&nbsp; 200g marshmallows</p><p>•&nbsp; 50g dried cranberries</p><p>•&nbsp; 80g roasted almonds</p><p>•&nbsp; 50g pistachio</p><p style="white-space: normal;"><br/></p><p style="white-space: normal;"><strong style="font-size: 1.2em; color: rgb(12, 78, 141);">Preparation</strong><br/></p><p style="white-space: normal;">1.&nbsp;&nbsp;<strong>Melt butter. </strong>In a non-stick pan, melt butter over low heat. Periodically stir.</p><p>2.&nbsp; <strong>Add and stir marshmallows. </strong>Place marshmallows into the pan and occasionally stir until melted.</p><p>3.&nbsp; <strong>Fold in the milk powder. </strong>Completely mix the milk powder into the mixture.</p><p>4.&nbsp; <strong>Incorporate the nut mix and cranberries. </strong>Quickly Mix until the ingredients are well joint.</p><p>5.&nbsp; <strong>Transfer the mixture onto a baking tray. </strong>Place the mixture on the tray with parchment paper.</p><p>6.&nbsp; <strong>Shape the mixture into your desired thickness. </strong>Before shaping, cover the mixture with another parchment paper. Then shape it by either kneading or flattening it with a rolling pin.</p><p>7.&nbsp;<strong> Let it completely set in the fridge for 1-2 hours.&nbsp;</strong></p><p style="white-space: normal;"><br/></p><p><strong style="white-space: normal; font-size: 1.2em; color: rgb(12, 78, 141);">Serving</strong><br style="white-space: normal;"/><span style="white-space: normal;">Cut into small rectangular shapes and individually wrap it before serving.</span><br style="white-space: normal;"/><br style="white-space: normal;"/><strong style="white-space: normal; font-size: 1.2em; color: rgb(12, 78, 141);">Notes</strong></p><p>•&nbsp; Before starting this recipe, ensure that the nut mixture is roasted.</p><p>•&nbsp; It is recommended to use a small rectangular tray to allow the nougat to easily be shaped and flattened.</p>