<p><strong style="white-space: normal; font-size: 1.2em; color: rgb(12, 78, 141);">Ingredients</strong><br style="white-space: normal;"/></p><p style="white-space: normal;">•&nbsp;&nbsp;1 cup BTNature Milk Powder</p><p style="white-space: normal;">• &nbsp;1L water</p><p style="white-space: normal;">• &nbsp;Powdered yoghurt starter culture OR 3-4 tbsp of plain yoghurt (with live active cultures)</p><p style="white-space: normal;"><br/></p><p><strong style="white-space: normal; font-size: 1.2em; color: rgb(12, 78, 141);">Preparation</strong><br style="white-space: normal;"/></p><p style="white-space: normal;">1.&nbsp;&nbsp;<strong>Prepare the 1L of BTNature milk, </strong>by completely dissolving 1 cup of BTNature Milk powder with 40°C water.</p><p>2.&nbsp;&nbsp;<strong>Using powdered yoghurt: </strong>Add the yoghurt starter culture into the milk and mix it thoroughly.</p><p>3.&nbsp;&nbsp;<strong>Using pre-make yoghurt:</strong> In another bowl, dilute and combine the yoghurt with ¼ cup of the prepared BTNature milk. Incorporate the mixture into the milk and mix it thoroughly.</p><p>4.&nbsp;&nbsp;<strong>Pour the mixture into the yoghurt marker container</strong> and follow the instructions given by the yoghurt maker for incubation (8-12hours).</p><p>5.&nbsp;&nbsp;<strong>Transfer the container into the refrigerator</strong> for 6-8 hours to let it cool and set.</p><p style="white-space: normal;"><span style="white-space: normal;"><br/></span></p><p><strong style="white-space: normal; font-size: 1.2em; color: rgb(12, 78, 141);">Serving</strong><br style="white-space: normal;"/><span style="white-space: normal;">Enjoy the homemade yoghurt plain or serve with oats and sliced fruit of your choice or top with a bit of honey for a naturally sweet taste.</span><br style="white-space: normal;"/><br style="white-space: normal;"/><strong style="white-space: normal; font-size: 1.2em; color: rgb(12, 78, 141);">Notes</strong></p><p style="white-space: normal;"><span style="white-space: normal;"></span></p><p>•&nbsp; Using full cream milk powder creates a creamier and thicker yoghurt.</p><p>•&nbsp; Using a Low-fat choice (such as Skim milk powder) will result in a thinner yoghurt. Thus, it is recommended to add an extra ¼ cup of skim milk powder.</p><p>•&nbsp; Reverse 3-4 tablespoons of the homemade yoghurt to serve as the starter culture for the following batch.</p><p style="white-space: normal;"><span style="white-space: normal;"><br/></span><br/></p><p><br/></p>